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Why has the grinder in a fully automatic coffee machine to be cleaned?
Milk systems in coffee machines have to be cleaned daily and water circulations have to be decalcified regularly. Only the grinder in the machines is cleaned seldom or never. But a professional cleaning of the grinder brings not only hygienically advantages. Not only for the coffee quality … With the use of the grinder especially oil residues of the coffee beans will stick to the inner of the grinder casing. These oil residues will get rancid. That means that with
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MAHLKOENIG is the exclusive provider “Cup of Excellence”.
MAHLKOENIG is the exclusive provider of coffee grinders for the “Cup of Excellence”, the most prestigious award for quality coffee. The best coffees of one year’s crops from eight Latin American and two African countries are ground for cupping with the versatile MAHLKÖNIG Guatemala Lab grinder. With the Guatemala Lab, MAHLKÖNIG provides the competitions in the individual countries with a precision grinder which was designed for use in laboratories, tastings and roasteries. It grinds even small amounts of roasted coffee
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